Welcome to Manoir de Kerbot
Welcome to the
Kerbot Restaurant
****
Let yourself be surprised by the day’s creations, imagined with passion by our chef and his team.
TENTATION
3 courses for €56: starter, main course and dessert
STARTERS
Foie Gras
Semi-cooked duck foie gras*, roasted fig and condiments.
The scalopp shell
Thinly sliced scallops, Breton seaweed tartare, yuzu condiment.
DISHES
Catch of the day
Fine fish prepared according to the chef's inspiration – ask our team to discover today's selection.
The Lamb
François Mulette selection leg of lamb (MOF Butcher 2000), braised for 4 hours, with mushrooms and prune paste.
Suggestion of the day
Let yourself be surprised by the chef's inspiration, ask us about his current creation… (supplement €5)
CHEESES
Trilogy of Breton cheeses. Condiment and young shoots. Supplement €8
DESSERTS
Our desserts are prepared on site by our pastry chef
The Pear
Pear quarters poached with Surzur saffron, crisp almond biscuit, and “gros lait” — a smooth traditional Breton fermented milk.
The Fig
Warm fig tartlet, fresh goat’s cheese ice cream, maple syrup.
The Chocolate
72% chocolate fondant, cocoa nib tuile, buckwheat ice cream.