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Welcome to Manoir de Kerbot
Welcome to the
Kerbot Restaurant
****
An authentic culinary experience on the Rhuys Peninsula
Let yourself be surprised by the day’s creations, imagined with passion by our chef and his team.
The Kerbot Map
TEMPTATION
3-course meal for €56: appetizer, main course, and dessert
STARTERS
Foie Gras
Semi-cooked duck foie gras*, roasted fig and condiments.
The scalopp shell
Thinly sliced scallops, Breton seaweed tartare, yuzu condiment.
DISHES
Catch of the day
Fine fish prepared according to the chef's inspiration – ask our team to discover today's selection.
The Lamb
François Mulette selection leg of lamb (MOF Butcher 2000), braised for 4 hours, with mushrooms and prune paste.
Suggestion of the day
Let yourself be surprised by the chef's inspiration, ask us about his current creation… (supplement €5)
CHEESES
Trilogy of Breton cheeses. Condiment and young shoots. Supplement €8
DESSERTS
Our desserts are prepared on site by our pastry chef
The Pear
Pear quarters poached with Surzur saffron, crisp almond biscuit, and “gros lait” — a smooth traditional Breton fermented milk.
The Fig
Warm fig tartlet, fresh goat’s cheese ice cream, maple syrup.
The Chocolate
72% chocolate fondant, cocoa nib tuile, buckwheat ice cream.
Gourmet breakfast
Enjoy our beautiful veranda while savoring a gourmet breakfast buffet featuring both sweet and savory options.
Relax and enjoy a peaceful moment with a view of the pond and the manor’s grounds.
Open to everyone, this is the perfect way to start your day. Extend this moment of serenity by visiting our wellness and spa area.
