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Welcome to Manoir de Kerbot
Welcome to the
Kerbot Restaurant
****
An authentic culinary experience on the Rhuys Peninsula
Let yourself be surprised by the day’s creations, imagined with passion by our chef and his team.
The Kerbot Map
INCONTOURNABLE
3 Courses: Starter, main course, and dessert - €39 2 Courses: Starter + main course or main course + dessert, only available from Thursday lunchtime to Saturday lunchtime or for evening meals
ENTRANCES
The egg
Crispy soft-boiled egg, leeks vinaigrette, Guémené andouille.
The Oyster
Three preparations — natural with lemon veil, tempura with marinated cabbage, spinach gratin.
DISHES
The Hake
Hake loin from the Atlantic coast, beetroot in textures, apple emulsion from the Gorvello Distillery.
The Poultry Course
Roasted yellow chicken breast, seasonal vegetables cooked in their jus, and a classic suprême sauce.
CHEESES
Trilogy of Breton cheeses. Condiment and young shoots. Supplement €8
DESSERTS
Our desserts are prepared on site by our pastry chef
The Pear
Pear poached with Surzur saffron, almond crisp, gros lait (Breton fermented milk).
The fig
Warm fig tartlet, fresh goat’s cheese ice cream, maple syrup.
The Chocolate
72% chocolate fondant, cocoa nib tuile, buckwheat ice cream.
Gourmet breakfast
Enjoy our beautiful veranda while savoring a gourmet breakfast buffet featuring both sweet and savory options.
Relax and enjoy a peaceful moment with a view of the pond and the manor’s grounds.
Open to everyone, this is the perfect way to start your day. Extend this moment of serenity by visiting our wellness and spa area.
