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Welcome to Manoir de Kerbot

histoire-manoir-ancien-kerbot.jfif

The history of

Kerbot Manor

​

A story of stones, transmission, and rebirth

Birth of the Manor

Le Manoir de Kerbot voit le jour au XVIe siècle, sous l'impulsion de la famille Du Bot, officiers du Duc de Bretagne.

Son nom, issu du breton "Ker" (village) et "Bot" (nom de famille), inscrit dès l'origine le domaine dans une identité profondément locale : "Le village des Du Bot".

Pensé selon un plan en L, le manoir affirme une architecture singulière : un tour d'escalier à vis, une façade mêlant granite, calcaire et brique, et une imposante cheminée, témoin intact de son époque.

XVIe

XVIIe

Legacies and transformations

Over generations, the manor changed hands. It passed to the Maubec family before being acquired by the Marquis de Gouvello on the eve of the French Revolution. Under his influence, Kerbot became the center of a structured rural seigneury, deeply rooted in the Sarzeau region.

A new calling

At the end of the 19th century, the estate took a decisive turn. Under the impetus of the Marquis de Gouvello, the Kerbot Manor became an agricultural and wine-growing orphanage. A place of welcome in Morbihan, but also a place of learning. Children, often from Alsace-Lorraine, discovered the trades of the land, learning to cultivate, raise livestock, and pass on their knowledge. In this rural setting, one finds a farmhouse, a vaulted cellar, stables, and outbuildings that have shaped a life of discipline, work, and hope.

1872

XIXe

Faith and everyday life

In Kerbot, life is also punctuated by spirituality. A discreet chapel, nestled within the building, accompanies the children's daily lives. On the facade, three figures still watch over them today: Saint Francis Regis, Saint Joseph, and Saint Isidore. Every Sunday, the path leads to the Kerlevenan chapel. A statue of Saint Joseph, originally from the manor, still resides there.

A life on the farm

After the orphanage, the Kerbot Manor continues its agricultural activity and remains a permanent fixture in rural life. The farm, stable, hearth, cellar, and surrounding lands form a vibrant estate, its rhythm dictated by crops and livestock.

1950

1983

Heritage recognition

The Kerbot Manor is listed in the General Inventory of Cultural Heritage. This recognition acknowledges its remarkable architecture, its unique social history, and its role in the identity of the Rhuys region.

A first opening to the public

The Kerbot Manor is undergoing a new transformation and, for the first time, is becoming a restaurant. The premises are opening up to a new way of life where hospitality, sharing, and conviviality blend seamlessly with the historic setting.

1990

2018

Une renaissance

After decades of history and restoration, the manor is undergoing a new transformation. It is becoming a four-star boutique hotel and gourmet restaurant, where contemporary elegance blends seamlessly with the ancient stones.

Time for well-being

In 2021, a dedicated relaxation area was created in the manor's former wine cellar, which was completely renovated. Sauna, hammam, jacuzzi... A natural extension of the property, designed as a timeless retreat, where the history of the stonework blends seamlessly with contemporary comfort.

2021

2024

Opening onto the landscape

A veranda has been inaugurated, blending harmoniously with the manor house. It hosts breakfasts and, in fine weather, the restaurant, allowing guests to fully enjoy the light and sunshine, overlooking the pond and the estate courtyard.

A breath of fresh air

In June 2025, a new chapter begins.

Mélanie and Ludovic, originally from Brittany, are taking over the Manoir de Kerbot. Their goal is to preserve the spirit of the place while infusing it with new energy.

2025

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