Welcome to Manoir de Kerbot
Welcome to the
Kerbot Restaurant
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Let yourself be surprised by the day’s creations, imagined with passion by our chef and his team.
INCONTOURNABLE
3 Courses: Starter, main course, and dessert - €39 2 Courses: Starter + main course or main course + dessert, only available from Thursday lunchtime to Saturday lunchtime or for evening meals
ENTRANCES
The egg
Crispy soft-boiled egg, leeks vinaigrette, Guémené andouille.
The Oyster
Three preparations — natural with lemon veil, tempura with marinated cabbage, spinach gratin.
DISHES
The Hake
Hake loin from the Atlantic coast, beetroot in textures, apple emulsion from the Gorvello Distillery.
The Poultry Course
Roasted yellow chicken breast, seasonal vegetables cooked in their jus, and a classic suprême sauce.
CHEESES
Trilogy of Breton cheeses. Condiment and young shoots. Supplement €8
DESSERTS
Our desserts are prepared on site by our pastry chef
The Pear
Pear poached with Surzur saffron, almond crisp, gros lait (Breton fermented milk).
The fig
Warm fig tartlet, fresh goat’s cheese ice cream, maple syrup.
The Chocolate
72% chocolate fondant, cocoa nib tuile, buckwheat ice cream.