Welcome to Manoir de Kerbot
Welcome to the
Kerbot Restaurant
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Let yourself be surprised by the day’s creations, imagined with passion by our chef and his team.
CHRISTMAS
The Chef and his team invite you to enjoy a festive takeaway menu, crafted with local and seasonal ingredients. Orders accepted until December 20, 2025. Collection on December 24, 2025, between 9 a.m. and 2 p.m. Subject to availability. To place your takeaway order: Online via the booking link at the bottom of this page By phone: +33 (0)2 97 26 40 38 By email: contact@kerbot.com Or directly at Le Manoir de Kerbot
Starter of your choice
Foie gras, pear chutney, Christmas spices (≈ 60g)
Citrus Gravlax salmon (≈ 60g)
Choice of main course
Monkfish à l’Américaine (with scallops, langoustines, and bisque).
Local poultry with Gorvello cider and porcini mushrooms.
Truffled risotto with young carrots.
Choice of sides
Several side dishes may be ordered.
Truffled potato dauphine (extra €4)
Stuffed cabbage parcel
Sautéed carrots, parsnips, and squash.
Choice of dessert
Individual chocolate Yule log with almond and hazelnut praline.
Mango, passion fruit, and lime log cake
Available by the piece
Foie gras served with pear chutney and festive spices — €12.50 / 100g
Citrus Gravlax salmon — €6.50 per 100g
