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Welcome to Manoir de Kerbot

WELCOME
THE MANOR
THE HOTEL
The charm of a 16th-century residence combined with the comfort of a four-star hotel in the heart of the Gulf
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OUR RESTAURANT
A cuisine inspired by Brittany — sincere, refined, and distinguished with a Michelin Bib Gourmand distinction.
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SPA & WELLNESS
Enjoy a moment of relaxation, spa, and well-being at the Manoir de Kerbot in the Gulf of Morbihan.
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EVENTS
EVENTS
Between tradition and elegance, Le Manoir de Kerbot offers an exceptional setting to celebrate a wedding, bring your teams together, or share life’s most meaningful moments. Nestled between land and sea, this unique venue combines the charm of a centuries-old manor with the contemporary refinement of an estate designed for emotion and conviviality.
WEDDING
An exceptional setting to celebrate love, blending old-world charm with contemporary elegance.
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SEMINARS & CORPORATE EVENTS
Le Manoir de Kerbot provides an inspiring setting for your meetings, seminars, and corporate retreats. Combine work, gastronomy, and moments of genuine connection.
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BOOKING
BOOK YOUR STAY
The charm of a 16th-century residence combined with the comfort of a four-star hotel in the heart of the Gulf
BOOK
BOOK YOUR TABLE
A cuisine inspired by Brittany — sincere, refined, and distinguished with a Michelin Bib Gourmand distinction.
BOOK
BOOK YOUR WELLNESS SESSION
A cuisine inspired by Brittany — sincere, refined, and distinguished with a Michelin Bib Gourmand distinction.
BOOKING
MANOR NOTEBOOKS
GIFT VOUCHERS
CONTACT

Welcome to the

Kerbot Restaurant

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Let yourself be surprised by the day’s creations, imagined with passion by our chef and his team.

An exceptional set menu, served in a single sitting, to celebrate the arrival of the New Year — imagined by our Chef around the finest seasonal and seafood products. New Year’s Eve 2026 Menu – 5 courses — dinner begins at 8:30 p.m. — €136 Wine pairings — aperitif and 5 glasses: Dishes & Champagne: €59 Dishes & Wines: €49 Dishes & Alcohol-Free Pairings: €39 Reservations: Online, via the booking module at the bottom of this page By phone: +33 (0)2 97 26 40 38 By email: contact@kerbot.com Or directly at Le Manoir de Kerbot

Mise en bouche

Starter

Lightly seared langoustine, shell vinaigrette, and mango.

Fish

Sole stuffed with scallops, leek marinated with soy and yuzu.

Meat

Pigeon supreme, brioche stuffed with confit legs, reduced jus.

Cheeses

A Culinary Journey Between the North and Brittany

Dessert

Crispy vanilla and mandarin biscuit

Mignardises

To order the Christmas menu for takeaway on December 24, click here.

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