Restaurant

Come and discover what our chef and his team were able to prepare for you today.

The Restaurant

The Restaurant is open every day for lunch and dinner except:

Closed Monday, Tuesday and Wednesday lunch.

Lunch service from 12:00 p.m. to 1:30 p.m.

Evening service from 7:00 p.m. to 8:30 p.m.

Free parking.

Electric charging station. Price consult us.

menu incontournable 38€

Served to all services.

Jaune d’œuf confit : Déclinaison de choux, filet mignon fumé.
Poireau vinaigrette : Moules, poulpe, mayonnaise, pain toasté.
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Le Cabillaud : Algues, coco de Paimpol, beurre Nantais.
Le Lapin : Râble farcie, shiitaké, noix, blette, choux.
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Trilogie de fromages de Bretagne. Condiments et jeunes pousses. Supplément 8€
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L’Exotique : Dôme de banane, fruit de la passion, sorbet mangue.
Le Chocolat : Crémeux Valrhona, noix de coco, noisettes caramélisées.
La Poire : Confite, biscuit dacquoise, crème glacée au Sarazin.

Starter dish or dessert dish 27€

Served only at lunchtime, Monday to Friday, excluding public holidays.

… What is a food & wine pairing?

….. It is to create harmony when pairing a dish with a wine.

Food & wine pairing €28, mineral water included.

Menu Tentation en 3 plats 52€

Served to all services.

Noix de Saint Jacques : Noix de Saint Jacques rôties, potimarron, butternut, jus de barde au Noilly Prat.
Le Duo de foie gras : Chaud et froid, figue rôtie, navette briochée, crumble épicé.
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Lotte : Crème de coquillages, endive braisée, choux pak choï.
Filet de bœuf : Artichaut barigoule, légumes croquants, jus réduit.
Suggestion du jour : Demandez-nous ce que le chef a bien pu vous cuisiner aujourd’hui… supplément 5€.
***
Trilogie de fromages de Bretagne, Condiments et jeunes pousses Supplément 8€
***
L’Exotique : Dôme de banane, fruit de la passion, sorbet mangue.
Le Chocolat : Crémeux Valrhona, noix de coco, noisettes caramélisées.
La Poire : Confite, biscuit dacquoise, crème glacée au Sarazin.

Starter dish or dessert dish 35€

Served only at lunchtime, Monday to Friday, excluding public holidays.

Menu Découverte 68€

Served to all services.

A variation of 6 dishes of our greatest signatures chosen for you, served blind.

Our unique selection for the whole table.

Food & wine pairing €35, mineral water included.